Sartell residents adjust to new traffic signal

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by Vicki Ikeogu news@thenewsleaders.com Motorists travelling through portions of Sartell have had to make a slight adjustment when navigating portions of Stearns CR 78 and Second Street S./CR 133. It’s an adjustment Sartell Community Development Director Anita Archambeau hopes will be a good enhancement for a busy intersection. On Oct. 31, Sartell officials, along with Stearns County, unveiled the new

Millstream Park shelter grand opening Nov. 27

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by Cori Hilsgen news@thenewsleaders.com People who are curious about the new park shelter in Millstream Park will get a chance to tour it at a grand opening at 6 p.m. Monday, Nov. 27. The St. Joseph Lions Club will present a $40,000 donation to the City of St. Joseph at the event. Matt Killam, who is a member of the

Sartell students participate in National STEM/STEAM Day

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by Cori Hilsgen news@thenewsleaders.com Creating structures from marshmallows and toothpicks might not sound like school work to everybody, but to Sartell students, it is and was part of National STEM/STEAM Day Nov. 8. The St. Francis Xavier fifth-grade science class participated in a STEM activity that challenged groups to design a structure using marshmallows and toothpicks that would remain standing

Kennedy celebrates veterans

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by Cori Hilsgen news@thenewsleaders.com Wanting to thank veterans for their service, Kennedy Community School students, faculty and staff celebrated local veterans and their families Nov. 10 during an all-school assembly to honor Veterans Day. School Principal Laurie Putnam said almost 50 veterans attended the event. They shared memories of their service time, which included those who served in the 1950s

New Country Manor restaurant well received in area

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by Vicki Ikeogu news@thenewsleaders.com The Subway may be gone, but County Manor staff, residents and members of the public seem to be enjoying the new dining option in its place. Open since Dec. 1, Good To Go restaurant, 520 First St. NE,  provides deli-style sandwich options made fresh by in-house staff. “It’s been going really well,” said Emily Frericks, County