Folded in fourths to make a triangle shape, lefse is soft Norwegian potato flatbread, similar to a flour tortilla. It is often eaten folded around a butter-cinnamon-sugar filling. But the choice of fillings is virtually limitless. Some lefse fans like nothing better than a thin layer of goat cheese on it.
Lefse 2
Folded in fourths to make a triangle shape, lefse is soft Norwegian potato flatbread, similar to a flour tortilla. It is often eaten folded around a butter-cinnamon-sugar filling. But the choice of fillings is virtually limitless. Some lefse fans like nothing better than a thin layer of goat cheese on it.
