Something out-of-the-ordinary occurred at the St. John’s University Refectory Dining Hall on Sept. 25.
A renowned Twin Cities chef, Christian De Leon, “took over” the cooking for that lunch period as a special treat for students. De Leon, owner of a gourmet taco eatery called El Sazon, served to students his guacamole with butternut squash and pomegranate seeds, along with quesabirria tacos and for dessert a pumpkin Tres Leches Cake.
Students from St. John’s University, as well as from the College of St. Benedict, attended the festive luncheon event, and De Leon served 700 meals.

Renowned Twin Cities chef Christian De Leon recently served lunch to CSB/SJU students.