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photo by Mollie Rushmeyer Kevin Doyle of St. Joseph, owner of Forest Mushrooms Inc., explains the intricacies of growing shiitake mushrooms from sawdust blocks in a temperature- and oxygen-controlled barn at his St. Joseph farm.
photo by Mollie Rushmeyer Kevin Doyle of St. Joseph, owner of Forest Mushrooms Inc., explains the intricacies of growing shiitake mushrooms from sawdust blocks in a temperature- and oxygen-controlled barn at his St. Joseph farm.
