Folded in fourths to make a triangle shape, lefse are soft Norwegian potato flatbreads, similar to flour tortillas. They are often eaten folded around a butter-cinnamon-sugar filling. But the choice of fillings is virtually limitless. Some lefse fans like nothing better than a thin layer of goat cheese on them.
Lefse 2
Folded in fourths to make a triangle shape, lefse are soft Norwegian potato flatbreads, similar to flour tortillas. They are often eaten folded around a butter-cinnamon-sugar filling. But the choice of fillings is virtually limitless. Some lefse fans like nothing better than a thin layer of goat cheese on them.
